Friday, July 11, 2014

GOOD NUTRITION TO SLOW DOWN GREY HAIR DEVELOPMENT | NUTALK™




It’s natural for everyone to develop grey hair as he/she grows older but adopting a healthy diet-regime will help slow down the process and thus, help “tortoise” the “Usain Bolt” rate of your greying.


Caused by genes or ageing, the loss of hair pigmentation leads to grey hair and can also be caused by bad diet habit as the materials needed for the colour production is from the food we eat.

A healthy diet of mainly fresh vegetables, fruits and good hydration can help your cause of delaying signs of old age.

The main nutrients needed for the optimum production of melanin for hair pigmentation are:
● Copper
● B Vitamins
● Selenuim
● Iodine


GOOD INFORMATION
Copper is essential for the production of melanin. Melanin cells are responsible for the production of hair colour.
A deficiency in Folic acid (a B-Vitamin that is essential for cell growth and reproduction) and biotin (a B-vitamin that aids in body growth) is directly linked to the development of grey hair.  
Red blood cells (RBCs) are vessel by which oxygen and nutrients are transported to the scalp to nourish the hair. The vitamins B-6 (pyridoxine) and B-12 (cobalamin) are necessary for the optimum production of these red blood cells.
Also riboflavin (Vitamin B-2) is known to assist in hormone production and as well help balance body systems that affect hair colour.
Selenium is known to regulate the hormone production which plays to maintain a naturally black hair cooler.


WHERE ARE THESE ANTI-GREY NUTRIENTS FOUND

B-Vitamins
Pyridoxine (B-6) and Cobalamin (B-12) which are essential for healthy hair are natural abundant in fresh green leafy vegetables. Greens like Lettuce, Spinach, Kontomire (Cocoyam leaves), Ayoyoo, Kale, Collards, Broccoli and Cabbage are good sources of B-vitamins.
Making leafy green vegetables a feature in your daily diet will eventually slow/get rid of your grey hair.

Copper
A bite of a chocolate might just save you the ‘frown’ of spending on hair dyes. Naturally chocolates are a rich source of the “melanin cells-producer” called Copper.
Other sources of copper include; Liver, Roasted Soybeans, Wheat bran, Dates, Seafood (Salmon, Lobster, Crab and Octopus), Kale, Mushrooms, Nuts (Cashew Nuts), Pulses (Chickpeas), Dried Fruit (prunes), Avocados/Pear, Goat Cheese and Fermented soy foods. 

Selenium
Salmon is a seafood consumed worldwide and scientifically known to be a great “ally” in the fight against grey hair. Selenium is naturally found in salmon. As an added incentive, eating salmon will help fight free radicals that can damage your immune system and lead to aging.

Iodine
Iodine is found in healthy amounts in salt and known to play a part in preventing/slowing the development of grey hair. Iodine rich foods include; Fish, Bananas and Carrots. DO NOT TAKE SALT DIRECTLY.

CONCLUSION
If you do make the above a daily-routine, ‘grey hair’ will shy away from you. It might develop one-day but its development will be slow.